Thursday, February 20, 2014

Day 25 Refrigerator Raspberry Oatmeal

Day 25 of 365: Refrigerator Raspberry Oatmeal


My lunch time at work has recently freed up and I decided to take on lunch duty a few times a week at my school. It's not a bad gig and you get paid to eat your lunch and supervise students. Anyway, I was browsing my boards for some lunch ideas that don't require a microwave. I am really getting sick of sandwiches and yogurt. I saw Raspberry Vanilla Refrigerator Oatmeal and had to try it. I had most of the ingredients, even the seedless jam from a Christmas cookie recipe.

You will need:
  • 1/4 cup uncooked old fashioned rolled oats
  • 1/3 cup skim milk
  • 1/4 cup low-fat Greek yogurt
  • 1-1/2 teaspoons dried chia seeds (I didn't use these because I couldn't find them)
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon raspberry jam, preserves, or spread
  • 1/4 to 1/3 cup raspberries (cut each berry in half), or enough to fill jar

  •  
    In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, vanilla, and raspberry jam. Put lid on jar and shake until well combined.

     
    Remove lid, add raspberries and stir until mixed throughout. Return lid to jar and refrigerate overnight or as long as 2-3 days. Eat chilled.
     

    I made these in a pint jar and then put them in 4 oz jars that I had already for baby G's homemade food. They were perfect size to take to lunch or bring as a quick breakfast.



    These were super yummy! The hubby said he liked the texture but couldn't taste them because he had a bad cold. I will be making these again but I will be trying it will blackberries, blueberries and maybe strawberry-banana.

    I won't say talk to you tomorrow because it has really been hard for me to post lately but I will say talk to you soon!

    2 comments:

    1. How was the texture? I've always wanted to try this ...but I just have a difficult time with the uncooked oatmeal. You'll have to describe it to me this week, maybe then I'll be brave enough to try it. See you soon, but not tomorrow! :)

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    2. Hahaha, I think it had a nice creamy texture. It was more yogurty (I know not a word) than oatmealy. I will make some and share with you :) I just bought raspberries yesterday.

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