My lunch time at work has recently freed up and I decided to take on lunch duty a few times a week at my school. It's not a bad gig and you get paid to eat your lunch and supervise students. Anyway, I was browsing my boards for some lunch ideas that don't require a microwave. I am really getting sick of sandwiches and yogurt. I saw Raspberry Vanilla Refrigerator Oatmeal and had to try it. I had most of the ingredients, even the seedless jam from a Christmas cookie recipe.
You will need:
Remove lid, add raspberries and stir until mixed throughout. Return lid to jar and refrigerate overnight or as long as 2-3 days. Eat chilled.
I made these in a pint jar and then put them in 4 oz jars that I had already for baby G's homemade food. They were perfect size to take to lunch or bring as a quick breakfast.
These were super yummy! The hubby said he liked the texture but couldn't taste them because he had a bad cold. I will be making these again but I will be trying it will blackberries, blueberries and maybe strawberry-banana.
I won't say talk to you tomorrow because it has really been hard for me to post lately but I will say talk to you soon!
How was the texture? I've always wanted to try this ...but I just have a difficult time with the uncooked oatmeal. You'll have to describe it to me this week, maybe then I'll be brave enough to try it. See you soon, but not tomorrow! :)
ReplyDeleteHahaha, I think it had a nice creamy texture. It was more yogurty (I know not a word) than oatmealy. I will make some and share with you :) I just bought raspberries yesterday.
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